I mentioned in my last post that I've been following an eating plan called Trim Healthy Mama, which I'm not the poster child for at all, but it has really helped me lose some overall weight and tummy bloat! I started it last summer and its really the only "diet" that I've stuck with for this long! I don't follow it 100% of the time but try to stay on plan Monday - Friday which means all of our dinners are structured around their eating plan.

Sometimes I need a little variety in our dinners so go searching on pinterest for something that's compliant with THM and recently I found a good one!

We love sweet potatoes here. Mark still loads his up with butter and brown sugar (the way I used to eat them too!) but since THM I've been eating with a small bit of olive and salt and shredded chicken. I still love it, but when I saw this recipe I was definitely willing to try a new way to eat a Sweet Potato.

I've only made a cheesecake one time before last night and it turned out less than stellar. Okay, it was pretty inedible. I don't really know what I did wrong, but it didn't taste good at. all.

After that experience I've been hesitant to try again, but I was looking for healthy dessert recipes recently and low carb cheesecakes kept popping up on my pinterest so I bought myself a new cheesecake pan and decided to try the recipe that used the instant pot - since my experience with the oven didn't turn out too well!