I've only made a cheesecake one time before last night and it turned out less than stellar. Okay, it was pretty inedible. I don't really know what I did wrong, but it didn't taste good at. all.

After that experience I've been hesitant to try again, but I was looking for healthy dessert recipes recently and low carb cheesecakes kept popping up on my pinterest so I bought myself a new cheesecake pan and decided to try the recipe that used the instant pot - since my experience with the oven didn't turn out too well!