I've only made a cheesecake one time before last night and it turned out less than stellar. Okay, it was pretty inedible. I don't really know what I did wrong, but it didn't taste good at. all.
After that experience I've been hesitant to try again, but I was looking for healthy dessert recipes recently and low carb cheesecakes kept popping up on my pinterest so I bought myself a new cheesecake pan and decided to try the recipe that used the instant pot - since my experience with the oven didn't turn out too well!
I've been trying to follow the Trim Healthy Mama way of eating and this cheesecake is on plan so I was so excited to eat something yummy that I didn't have to feel guilty about.
It turned out so much better than I had hoped!
It even looked pretty{ish}!
Check out the recipe here:
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