A sweet friend from church owns hens and had too many eggs for her family this week so she offered to share. They are a family of 8 - so if they had too many eggs....well, that is a A LOT of eggs!
I'm so grateful for the sharing. I can't say I've eaten fresh, "straight from the hen" eggs very much in my life. I don't really anticipate them tasting any different, but I do imagine healthy nutrients flooding my body as I devour eggs produced by hens that consume only natural food.
Now I just need to find some creative egg recipes to make sure I eat them while they are still fresh!